Ingredients
- 1 onion (sliced)
- 1/2 crisco
- 650 gr chicken breasts skinned
- 475 ml water (hot)
- 120 gr regular rice
- 40 gr flour
- 12 gr salt
- 1 gr basil
- 1 package peas (frozen)
Preheat oven to 350 degrees. Thaw peas. Shake chicken in bag with flour and salt; brown in Crisco. Combine peas, rice, salt, basil and hot water in 9 x 33 cm glass casserole; lay browned chicken over; arrange sliced onions on top. Cover with foil. Bake 40 minutes, then uncover and bake 20 minutes.
Mastercook formatted/busted by Martha Hicks 0.061224489795918
