Ingredients
- 2 boxes cornbread stove top
- 2 c up chicken (cut cooked)
- 1 c milk
- 1 package french style green beans
- 1 package cream of celery soup
- 1 package cream of chicken soup
- 1 package mushrooms
Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in bottom of 9 x 13 inch baking dish. Layers as follows: green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40 minutes. Serve with salad. Can be made ahead. ----
