Ingredients
- 2 boxes cornbread stove top
- 280 gr up chicken (cut cooked)
- 240 ml milk
- 1 package french style green beans
- 1 package cream of celery soup
- 1 package cream of chicken soup
- 1 package mushrooms
Prepare the stuffing as directed on the box. Put half of the stuffing in bottom of 9 x 33 cm baking dish. Layers as follows: green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 180ºC or 40 minutes. Serve with salad. Can be made ahead. ----
