Ingredients

• 1 four chicken
• 1 green pepper
• 1 salt and pepper
• 1/4 cooking fat
• 2 c carrots
• 1 c milk
• 1 c water (hot)
• 1 c celery
• 1/2 c onion (minced)
• 2 tablespoons flour
• 1/4 teaspoon curry powder my be added to give variety in flavor
• some salt and pepper