Ingredients

• 1 four chicken
• 1 green pepper
• 1 salt and pepper
• 1/4 cooking fat
• 260 gr carrots
• 240 ml milk
• 240 ml water (hot)
• 100 gr celery
• 50 gr onion (minced)
• 16 gr flour
• 1 gr curry powder my be added to give variety in flavor
• some salt and pepper