Using ingredient cooking fat

Beef Soup

• 2 cooking fat
• 1 bay leaf
• 2,800 ml water (cold)
• 1,400 gr beef shank
• 45 gr carrots (diced)
• 45 gr turnips (diced)
• 6 gr onion (minced)
• 3 gr salt
• 1 gr celery salt
• 1 gr pepper

Fish Pie~

• 2 eggs (hard boiled)
• 1 fish (white)
• 1 cooking fat
• 1 flower (plain)
• 120 ml milk
• 110 gr instant potato flakes
• 2 gr parsley (chopped)
• 1 gr salt
• 1 gr pepper

Kielbasa & Cabbage

• 1 onion
• 1 head cabbage
• 3/8 through
• 260 gr fat kielbasa (reduced)
• 120 ml water pepper in (freshly ground)
• 5 ml granular beef bouillon
• 4 gr fennel seed
• 3 gr cooking fat
• 2 slices delicious apples (red)
• 2 packages potatoes (whole)

Plain Swiss Steak

• 3/8 cooking fat
• 450 gr round
• 240 gr flour
• 240 ml sour cream added
• 240 ml boiling water
• 240 ml tomatoes may be substituted for the water
• 120 ml water may be used with the browned steak
• 3 gr salt

Pot Roast In Barbecue Sauce

• 2,300 gr beef chuck arm pot roast
• 600 ml catsup
• 240 ml water
• 120 ml chili sauce
• 60 ml vinegar
• 30 gr onion (chopped)
• 18 gr cooking fat
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 5 ml mustard-prepared