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Chicken Fried Steak

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Beef

Chicken, Beef, Milk, Dip, Fry, Oven
Chicken Fried Steak

Ingredients

  • 150 degree oven
  • 5 eggs one
  • 4 fat from the skillet
  • 1 note
  • 2 cups water
  • 3 cups shortening
  • 12 ounce evaporated milk
  • 7 ounce salt and pepper
  • 1/2 cup evaporated milk in a bowl (together)
  • 3 tablespoons all purpose flour about
  • 3 tablespoons flour
  • some pour the gravy a bowl to pass along with the chicken steaks

The same basics used for gravy is also very good for fried chicken.

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