Ranch Style Chicken Fried Steak And Gravy

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Beef

Ingredients

Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approcimately 190ÂșC . until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 litre milk. Stir and cook until until thickened for steak gravy.