Ingredients
- 1/2 monsodium glutamte
- 2 lb chicken breasts
- 1/2 pt sour cream
- 1/2 c sherry
- 1/2 c butter
- 1/2 c slivered almonds
- 1 ts salt
- 2 tb parsley
- 1/2 ts rosemary
- 1/2 ts thyme
Sliced fresh mushrooms Brown chicken in butter in skillet. Place in casserole. Add sour cream & sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, & then baked ~ delish!)