Ingredients
- 3 dry
- 2 c cubed chicken (cooked)
- 3 c egg noodles (cooked)
- 1/2 c milk
- 3/8 c parmesan cheese (grated)
- 1/8 t pepper
- 1 package campbells cream of chicken
Prep Time: 20 minutes. Cook Time: 10 minutes. In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parsley if desired. Serves 4. * If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk White Chicken, drained.
