Ingredients
- 3 dry
- 280 gr cubed chicken (cooked)
- 170 gr egg noodles (cooked)
- 120 ml milk
- 28 gr parmesan cheese (grated)
- 1 gr pepper
- 1 package campbells cream of chicken
Prep Time: 20 minutes. Cook Time: 10 minutes. In 3 litre saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parsley if desired. Serves 4. * If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk White Chicken, drained.
