Ingredients
- 2 cans chicken broth
- 2 garlic (cloves chopped)
- 2 lb chicken parts
- 5/8 c regular rice (raw)
- 1/2 c tomatoes (chopped canned)
- 1/2 c green pepper (chopped)
- 2 tbsp oil
In skillet brown chicken in oil; pour off fat, add broth and garlic. Cover, cook on low 15 minutes; add remaining ingredients. Cover, cook 25 minutes more or until liquid is absorbed. Stir now and then. Serves 4.
