Using ingredient cans chicken broth

Cabbage & Sausage Soup

• 6 potatoes
• 1/4 head
• 350 gr cabbage (shredded)
• 240 gr peas (frozen)
• 280 ml cans chicken broth
• 130 gr polish sausage
• 30 gr onion (finely chopped)
• 28 gr butter
• 26 gr celery (finely chopped)
• 3 gr seasoned salt

Country Style Bean Chili

• 2 onions (sliced)
• 2 cans kidney beans (red)
• 2 cans garbanzo beans
• 2 cans chicken broth
• 2 cans beer
• 1 green pepper in (cut)
• 230 gr sharp cheddar cheese (shredded)
• 16 ml prepared mustard
• 16 ml cooking oil
• 8 gr green chili peppers (chopped canned)

Creamy Cauliflower Soup

• 2 cans chicken broth
• 1 head cauliflower flowerets (separated into)
• 1 stalk
• 350 ml low-fat milk
• 75 gr celery (chopped)
• 60 gr onion (chopped)
• 32 gr all purpose flour
• 28 gr margarine
• 16 ml lemon juice
• 1 gr pepper

Greek Lemon Soup

• 3 eggs
• 2 cans chicken broth
• 1 chicken breast (skinless boneless halves)
• 1 onion (peeled)
• 1 carrot
• 1 celery stalk
• 1 chives for (chopped fresh garnish)
• 2,800 ml saucepan
• 600 ml water to boiling over high hea reduce heat to low
• 80 ml lemon juice (fresh)

Green Chili

• 4 anaheim chili pepper
• 3 cans chicken broth
• 2 garlic (cloves minced)
• 1/2 onion (chopped)
• 400 gr pork cubed (lean)
• 32 gr flour
• 2 gr cumin (ground)
• some oil

Hamburger Soup 2

• 2 cans chicken broth
• 1 sour cream
• 425 gr hamburger
• 260 gr tomatoes (whole)
• 170 gr wide noodles
• 130 gr carrots (diced)
• 120 gr onions (diced)
• 100 gr celery (diced)
• 16 ml oil
• 7 gr parsley

Liz's Potato Cheese Soup

• 7 potatoes (diced)
• 4 carrots (diced)
• 3 stalks celery (diced)
• 2 cans chicken broth
• 3/4 bar velveeta cubed
• 475 ml milk
• 240 ml water
• 230 gr cubed ham
• 90 gr broccoli flowerets
• 65 gr flour

Pasta Fagioli Soup

• 3 cans chicken broth
• 2 garlic (cloves)
• 1 rib celery
• 1 onion
• 1 past shells (very)
• 600 gr cannellini beans
• 600 gr kidney beans (red)
• 30 ml olive oil
• 3 slices bacon