Ingredients

• 2 quart casserole
• 1 3/4 c pepperidge farm stuffing
• 1 cup pepper
• 3/4 c green peas (cooked)
• 1/2 c milk
• 1/2 c butter see notes
• 1 tbsp onion (minced)
• 1 package cream of celery soup (undiluted)