Ingredients
- 28 oz tomatoes (plum)
- 1 1/2 lb chicken breast
- 1/4 c olive oil
- 1 t oregano
- 1/2 t parsley
- 2 slices garlic (cloves)
In a large fry pan qith a tight fitting lid, brown chicken in oil on both sides, seasoning with salt and pepper.
Combine all other ingredients and pour over browned chicken breast; cover and cook over low heat for 45 minutes, adding water if needed.
