Ingredients
- 1 onion (minced)
- 1 mushroom soup
- 1 tea biscuits
- 2 c chicken (cooked)
- 1/2 c milk
- 1/2 c peas
- 1/8 ts marjoram
Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in bowl and then add to onion in pan, heat well and pour over chicken & peas in casserole. Make biscuit and put on top or use bisquik mix. Bake in hot oven 450 for 20 min.
