Ingredients
- 1/2 bamboo shoots
- 3 c zucchini
- 1 1/2 c chicken meat (sliced)
- 3/4 lb zucchini
- 3/4 cup water
- 3 tb oil
- 2 tb soya sauce
- 1 tb wine
- 2 t sugar
- 2 teaspoons sugar
Cook on medium high heat for 7 1/2 minutes. Zucchini should be very tender by this time, liquid in wok should have been absorbed by vegetables and reduced to very little in the wok. Pour into serving dish. NOTE: Pork can be substituted for chicken, but cooked longer.
