Ingredients
- 4 green chilies (diced)
- 2 eggs
- 1 cheese whiz
- 1 onion
- 1 pound zucchini up (cut)
- 1 cup buttered bread crumbs
- 1 package cream of chicken soup
Cook squash until tender. Spread Cheese Whiz in bottom of casserole. Warm soup in small pan. Add rest of the ingredients, then squash. When thoroughly mixed and warm, pour over cheese in casserole. Spread buttered bread crumbs over top. Bake in 350* oven until browned, about 30 minutes. Yield. 8 servings.
