Ingredients
- 1 1/2 lb beef (ground)
- 1/4 c onion
- 2 t green chiles
- 1 t worcestershire sauce
- 1 t chili powder
- 3/4 t salt
- 1/4 t garlic salt
- 1/4 t pepper
- 1/4 t pepper sauce (red)
- 1 ds cayenne pepper (red)
- 6 slices cheddar cheese
* Each cheese slice should be 2 X 2-inches. ~------------------------------------------------------------------------Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
