Ingredients
- 4 eggs
- 1 pound beef (ground)
- 5/8 cup water
- 1 cup all purpose flour
- 1 cup onion (chopped)
- 1/4 cup butter
- 1/4 cup parmesan cheese (grated)
- 2 teaspoons baking powder
- 1 tablespoon chili powder
- 1 tablespoon cornmeal
- 1/2 teaspoon garlic powder
In a saucepan, brown beef with onion; drain. Add next five ingredients; simmer, uncovered, for 20 minutes. Grease a 9 inch heart shaped or round baking pan; sprinkle with cornmeal and set aside. In a saucepan over medium heat, bring water and butter to a boil. Add flour, Parmesan and baking powder; stir until a smooth ball forms. Remove from heat; beat in eggs, one at a time. Continue beating until the mixture is smooth and shiny. Spread into prepared pan, builing up edges slightly. Bake at 425 for 25-30 minutes or until the center is firm and puffed and edges are golden brown. Make a shallow slit in the center to allow steam to escape. Cool for 5 minutes before removing to a serving plate. Fill with chili; serve immediately.