Ingredients
- 1 snow peas (fresh)
- 2 c chicken (shredded cooked)
- 1/2 c bell pepper (diced red)
- 4 oz angel hair pasta (uncooked)
- 3 tb low-sodium teriyaki sauce
- 1/4 c green onions (sliced)
- 2 tb rice vinegar
- 2 ts sesame seeds (toasted)
- 1 ts dark sesame oil
- 1/2 ts salt
- 1/4 ts pepper
- 1 slice cucumber
Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled. Yield 4 1-1/2 cup servings. Recipe By :
