Ingredients
- 1 snow peas (fresh)
- 280 gr chicken (shredded cooked)
- 65 gr bell pepper (diced red)
- 50 gr angel hair pasta (uncooked)
- 45 ml low-sodium teriyaki sauce
- 30 gr green onions (sliced)
- 30 ml rice vinegar
- 5 gr sesame seeds (toasted)
- 5 ml dark sesame oil
- 1 gr salt
- 1 gr pepper
- 1 slice cucumber
Break pasta into 13 cm pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled. Yield 4 1- half cup servings. Recipe By :
