Ingredients
- 10 1/2 oz cream of mushroom soup
- 8 oz water chestnuts
- 1 c parboiled celery
- 1 1/2 c chicken meat (cooked)
- 1/2 c water
- 5 oz chinese noodles
- 2 tb onion (chopped)
- some chinese noodles for the top
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----~-Mix all ingredients together and top with the extra noodles. Bake in a 350�F oven for 45 minutes, or until browned.
