Ingredients
- 300 ml cream of mushroom soup
- 230 ml water chestnuts
- 240 ml parboiled celery
- 210 gr chicken meat (cooked)
- 120 ml water
- 34 gr chinese noodles
- 16 gr onion (chopped)
- some chinese noodles for the top
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----~-Mix all ingredients together and top with the extra noodles. Bake in a 350�F oven for 45 minutes, or until browned.
