Ingredients
- 1 c butter
- 1 3/4 c all purpose flour
- 1/2 c fine granulated sugar
- 1/4 c rice flour
- 1 package semi-sweet chocolate chips
Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool.
