Ingredients
- 230 gr butter
- 220 gr all purpose flour
- 100 gr fine granulated sugar
- 32 gr rice flour
- 1 package semi-sweet chocolate chips
Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 140ºC (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool.
