"Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos packed in a vinegary adobo sauce. They are VERY hot. A little goes a long way. Mix the chipotle, the juices, garlic and olive oil together. Roll out pizza dough to a 10-inch circle; place on a baking sheet. Spread chipotle topping over dough, then sprinkle with the grated cheeses. Bake for about 20 minutes. Cut into wedges. [...using what ever implement you prefer. I'm not about to get into that debate!] San Francisco Chronicle, 2/6/9

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