Ingredients
- 4 squares
- 4 baking chocolate (white)
- 3 eggs
- 2 c granulated sugar
- 3/4 c butter
- 1 c coarsely nuts (chopped)
- 4 oz unsweetened baking chocolate
- 1 c all purpose flour
- 1 ts vanilla
; (1-oz) melted Crushed peppermint candies Recipe by: St. Louis Post-Dispatch 12/2/96 Line a 13-by-9 inch
