Ingredients
- 3 eggs up
- 1 3/8 powdered fructose
- 2 cups sugar
- 2 1/2 cups all purpose flour
- 2 cups coarsely unpeeled zuchinni (grated)
- 3/4 cup margarine
- 1 cup nuts (chopped)
- 1/2 cup milk
- 1/2 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 2 teaspoons vanilla
- 1 1/2 teaspoons baking soda
- 2 teaspoons orange peel (grated)
- 1 teaspoon salt
- 1 teaspoon cinnamon
Combine dry ingredients and set aside.
With a mixer beat the butter and sugar until smooth. Add eggs and beat well. With a spoon stir in vanilla, orange peel, and zucchini. Alternately stir in the dry ingredients and the milk. Add nuts at the last.
Pour into 10-in. tube pan and bake at 350 degrees for about 1 hour. May also be baked in small or medium loaf pans.
Drizzle with sugar glaze or sprinkle with powdered sugar if desired.
Freezes well.
