Ingredients
- 3 eggs up
- 1 3/8 powdered fructose
- 400 gr sugar
- 325 gr all purpose flour
- 190 gr coarsely unpeeled zuchinni (grated)
- 170 gr margarine
- 140 gr nuts (chopped)
- 120 ml milk
- 45 gr cocoa powder
- 12 gr baking powder
- 9 gr vanilla
- 7 gr baking soda
- 4 gr orange peel (grated)
- 3 gr salt
- 3 gr cinnamon
Combine dry ingredients and set aside.
With a mixer beat the butter and sugar until smooth. Add eggs and beat well. With a spoon stir in vanilla, orange peel, and zucchini. Alternately stir in the dry ingredients and the milk. Add nuts at the last.
Pour into 10-in. tube pan and bake at 180ºC or about 1 hour. May also be baked in small or medium loaf pans.
Drizzle with sugar glaze or sprinkle with powdered sugar if desired.
Freezes well.
