Ingredients
- 4 sq
- 4 eggs
- 2 c milk
- 1 1/2 cups milk
- 1 c currants
- 4 oz bittersweet chocolate
- 1/4 c coffee
- 2 t butter
- 2 t brown sugar
- 8 slices chelsea bun (sliced)
- 8 slices baking dish
currants; bring back to a boil. Pour over bread slices. Beat eggs with remaining milk and pour over milk. Refrigerate and let soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam.
