Ingredients
- 4 sq
- 4 eggs
- 475 ml milk
- 350 ml milk
- 170 gr currants
- 130 gr bittersweet chocolate
- 60 gr coffee
- 9 gr butter
- 9 gr brown sugar
- 8 slices chelsea bun (sliced)
- 8 slices baking dish
currants; bring back to a boil. Pour over bread slices. Beat eggs with remaining milk and pour over milk. Refrigerate and let soak at least 6 hours. Bake in 180ºC oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam.
