Ingredients
- 3/4 cherry pie filling in bottom of microwave bundt cake dish
- 1 1/2 c cake flour
- 3/4 c water
- 3/4 c sugar
- 1 3/8 c cocoa
- 3/8 c oil
- 1 ts b
- 1 ts vinegar
- 1 ts vanilla
- 1 ts cinnamon
- 1/4 ts salt
- 1 package cherry pie filling
rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish. ----