Ingredients
- 3/4 cherry pie filling in bottom of microwave bundt cake dish
- 190 gr cake flour
- 180 ml water
- 150 gr sugar
- 110 gr cocoa
- 80 ml oil
- 5 gr b
- 5 ml vinegar
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr salt
- 1 package cherry pie filling
rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish. ----