Ingredients
- 2 eggs
- 1 3/4 c sugar
- 2 1/2 c flour
- 2 c zucchini (grated)
- 3/4 c chocolate chips
- 1/2 c sour cream
- 1/2 c margarine
- 1/2 c oil
- 4 tb cocoa
- 1 ts baking soda
- 1 ts vanilla
- 1/2 ts baking powder
- 1/4 ts salt
Recipe by: Hammond Times newspaper, 93/08/11 Bake in a 350' oven for 40-45 minutes or until cake tests done with toothpick. * Note: Recipe omitted the pan size, am guessing from other other recipes I have made, this would be a 13x9 Article also recommended the cookbook 'Garden Way's Zucchini Cookbook; by Nancy C.Ralston and Marynor Jordan, unsure if this is the source of this recipe ----
