Ingredients
- 1953 pillsbury bakeoff
- 350 degree oven
- 9 springform (pan)
- 9 tube (pan)
- 8 round pans
- 5 eggs
- 3 deep that has been greased (inches)
- 5 oz milk chocolate candy
- 5/8 c sugar
- 3/4 c all purpose flour
- 1/4 c water
- 1/2 ts vanilla extract
- 1/2 ts salt
Chocolate Fluff Frosting: Melt 1 package (6 oz) of chocolate chips in 1/4 cup water in top of double boiler over boiling water. Remove from heat and stir until smooth; cool. Boil 3/4 cup light corn syrup until it spins a thread (230f). Add syrup slowly to 3 well beaten egg yolks, beating constanly. Continue beating until stiff and creamy. Blend in 1 cup soft butter or margarine, well creamed, and 2 teaspoons vanilla. Beat until fluffy. ----
