Using ingredient round pans
Best Chocolate Cake
- 199 heat oven
- 3 round pans
- 2 eggs
- 800 gr sugar
- 425 gr vanilla
- 220 gr unsweetened chocolate
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 160 ml milk
Best Chocolate Cake With Fudge Frosting
- 17 round pans
- 3 unsweetened
- 2 eggs
- 1 sale
- 800 gr sugar
- 250 gr flour
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate
German Chocolate Cake/betty Crocker
- 7 egg yolks
- 4 egg whites
- 3 round pans
- 2 pans (square)
- 600 gr sugar
- 350 gr butter
- 325 gr cake flour
- 280 gr all purpose flour
- 240 ml evaporated milk
- 240 ml buttermilk
Great Chocolate Cake
- 4 eggs
- 2 round pans
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr unsweetened cocoa
- 55 gr semi-sweet chocolate
- 26 gr powdered sugar
Old-fashioned Spice Cake1
- 17 rounds
- 3 eggs
- 2 round pans
- 400 gr powdered sugar
- 375 gr packed brown sugar
- 375 ml evaporated milk
- 325 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 130 gr shortening
Black Forest Cake Recipe
- 4 layers (thin)
- 2 egg whites till soft peaks form
- 2 egg yolks
- 2 greased
- 1 at speed
- 1/2 round pans
- 1/2 making
- 200 gr sugar
- 120 ml milk beat
- 120 ml milk