Ingredients
- 1953 pillsbury bakeoff
- 350 degree oven
- 9 springform (pan)
- 9 tube (pan)
- 8 round pans
- 5 eggs
- 3 deep that has been greased (inches)
- 140 ml milk chocolate candy
- 130 gr sugar
- 95 gr all purpose flour
- 60 ml water
- 3 gr vanilla extract
- 1 gr salt
Chocolate Fluff Frosting: Melt 1 package (6 oz) of chocolate chips in quarter cup water in top of double boiler over boiling water. Remove from heat and stir until smooth; cool. Boil 0.75 cup light corn syrup until it spins a thread (230f). Add syrup slowly to 3 well beaten egg yolks, beating constanly. Continue beating until stiff and creamy. Blend in 1 cup soft butter or margarine, well creamed, and 2 teaspoons vanilla. Beat until fluffy. ----
