Ingredients
- 12 long roll
- 4 par
- 2 lengths
- 1 1/2 c confectioners sugar
- 1/2 c corn syrup
- 3/8 c instant nonfat dry milk
- 1 oz baking chocolate
- 1 tb butter
- 1/2 ts vanilla
Wrap each candy individually in plastic wrap. Store in refrigerator. ~-
Wrap each candy individually in plastic wrap. Store in refrigerator. ~-
