Ingredients
- 12 long roll
- 4 par
- 2 lengths
- 300 gr confectioners sugar
- 170 gr corn syrup
- 80 ml instant nonfat dry milk
- 32 gr baking chocolate
- 14 gr butter
- 2 gr vanilla
Wrap each candy individually in plastic wrap. Store in refrigerator. ~-
Wrap each candy individually in plastic wrap. Store in refrigerator. ~-
