Ingredients
- 4 squares semisweet chocolate
- 2 egg yolks
- 1 layer devils food cake mix
- 1 toppin using
- 1/2 c whipped cream
- 1/2 c whipping cream
- 1/2 cup whipping cream to soft peaks
- 3/8 c chocolate ice cream topping
- 3/8 cup ice cream toppin chill till needed
- 2 tb coffee liqueur
- 2 tb powdered sugar
- 1 tb chocolate ice cream topping
pastry bag fitted with the star tip, pipe the 1/2 c whipped cream around cake edge and garnish with raspberries, if desired. Cal: 258
