Ingredients
- 4 equal rectangles
- 3 eggs
- 3 rectangles
- 1 strawberry (fresh)
- 1 gelatin (unflavored)
- 1 jelly
- 1 rectangle for top (plain)
- 1 c whipping cream (cold)
- 1 c sugar
- 3/4 c all purpose flour
- 1/4 c hersheys strawberry syrup
- 3/8 c water
- 1/4 c hersheys european style
- 1 ts baking powder
- 1 ts vanilla extract
- 1/2 ts salt
each other with cake layer on top. Top with ROYAL GLAZE; refrigerate until ready to serve. Cut into slices; refrigerate leftover cake. 8 servings. See part 2. ----
