Ingredients
- 1/2 squares
- 1 cup cream
- 5/8 c corn syrup (light)
- 1 c sugar
- 1/2 cup cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
- 1 1/2 tb vanilla
- 1 pn salt
- some toffee dropped a little water forms a soft
Quickly mix in the vanilla and salt, then pour the toffee into a well-buttered 8-by-8-by-2-inch pan. Cool the toffee completely, then cut it into 1-inch squares. Wrap each one in waxed paper or plastic wrap. Makes 64 candies.
