Ingredients
- 6 pork chops
- 1 1/2 cups orange juice
- 1 cup rice (uncooked)
- 1/2 cup water
- 1/2 teaspoon salt
- 1 package cheddar cheese soup
In skillet, brown pork chops on both sides. Season with salt & pepper. Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all. Cover and bake in 350~ oven for 45 minutes. Uncover and bake an additional 10 minutes.
