Ingredients
- 6 pork chops
- 350 ml orange juice
- 120 gr rice (uncooked)
- 120 ml water
- 1 gr salt
- 1 package cheddar cheese soup
In skillet, brown pork chops on both sides. Season with salt & pepper. Place uncooked rice in a 10x12 inch baking dish. Combine orange juice, water and half tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all. Cover and bake in 180ºC oven for 45 minutes. Uncover and bake an additional 10 minutes.
