Ingredients
- 2 prudhommes seafood magic
- 1 crawfish coarse (chop)
- 1 cup water
- 8 ounce cornbread stuffing mix
- 1/4 pound butter
- 1 cup celery (chopped)
- 1/2 cup bell pepper (chopped)
- 1/2 cup green onion (chopped)
- 3/8 cup onion (white chopped)
- 1 teaspoon salt
- 1 package water chestnuts (sliced)
Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25 minutes. Yields 6 cups
