Ingredients

• 3 chipotle peppers (dried)
• 2 onions about (chopped)
• 2 jalapeno peppers seeded
• 1 sour cream corn tortillas (toasted)
• 1/4 grits
• 2 pounds beef shoulder
• 2 cups water
• 1/2 cup tomatoes (crushed)
• 1/2 cup scallions (chopped)
• 3 tablespoons olive oil vegetable oil
• 2 tablespoons chipotle chili paste
• 2 tablespoons garlic (chopped)
• 2 tablespoons cumin (ground)
• 1/4 cup roughly cilantro leaves (chopped)