Ingredients

• 3 chipotle peppers (dried)
• 2 onions about (chopped)
• 2 jalapeno peppers seeded
• 1 sour cream corn tortillas (toasted)
• 1/4 grits
• 900 gr beef shoulder
• 475 ml water
• 80 gr tomatoes (crushed)
• 65 gr scallions (chopped)
• 45 ml olive oil vegetable oil
• 20 gr chipotle chili paste
• 18 gr garlic (chopped)
• 12 gr cumin (ground)
• 4 gr roughly cilantro leaves (chopped)