Ingredients
- 2 ripe avocados
- 1 tomato
- 1/4 c picante sauce
- 3/8 c onion
- 1 ts lemon juice
- 1/4 ts salt
Combine all ingredients, mixing lightly; chill overnight. Makes about 2 1/2 cups. (This is a really nice change for those who don't like the mushiness of other guacamole recipes.)
