Ingredients
- 2 carrots (cut into pieces)
- 1 celery rib in (cut pieces)
- 1 potato
- 1 onion (sliced)
- 1 pound beef stew meat cubed
- 1 cup apple cider
- 1/2 cup water
- 2 tablespoons oil
- 3 tablespoons flour
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
flour, salt, and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and oni0on; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
